The featured nutrient for this week is a dietary fiber from the roots of the konjac plant aka elephant yam . It is primarily grown in southeast Asia and is gaining a reputation for promoting weight loss. Glucomannan is often used to make noodles and other traditional Asian foods. Like all other dietary fibers it is water-soluble meaning it absorbs a lot of water. When it is consumed, it absorbs the water in your stomach giving the sensation of fullness. That feeling of satiety occurs because the water engorged fibers take up more space in the stomach. Also, fiber naturally slows the emptying of the stomach. Therefore, it has the potential to reduce food intake from increased feelings of fullness. In addition, dietary fiber reduces the absorption of fat and protein in foods being digested reducing caloric intake. Friendly bacteria feeding off of the fiber facilitate a specific metabolic process known to produce molecules that inhibit fat accumulation and ultimately, weight gain. What ma...
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